Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Our menu changes constantly. Many items can be shared. Some items may be limited. Dishes come out as they are ready. If you have any questions, please ask your server. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF)Gluten Free (Veg)Vegetarian (V)Vegan
Served with Grilled Baguette
Roasted carrot red curry stock, topped with pistachios and corriander lime crema
Baked Acorn Squash marinated in dashi broth (Japanese fish broth) topped with baked almonds nori paper strips and sesame seeds
Mushrooms, spinach, onions, roasted red peppers, garlic, asparagus, siracha, GF soy sauce
Better than "gravy & mash" celery root puree topped with a vegetarian mushroom brown sauce & goat cheese
Three Lamb meatballs served with spicy marinara sauce, feta and mint
A Bowl of the Cajun Classic crawfish stew served over rice
Korean-Spiced Crispy Pork Belly served over a Pickled Fennel Salad and house pickled veg
A southern classic done Fritz style. House-made waffles with scallions, topped with Korean style fried chicken, and a gochujang and Vermont maple syrup, with scallions and sesame seeds.
Parmesan, Truffle Oil, Parsley
Suggested Pairing: Talosa No Oak Chardonnay
Parmesan, Blu, Goat, and Provolone
Add Bacon $1
Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper
Jalapeno Cheddar Stuffed Elk Sausage, Bourbon Apple Puree and Dijon Mustard
Pork, Sesame, Spicy Sweet and Sour
Soy and Yuzu cured Ahi tuna with avocado, cucumber, sesame seeds, topped with spicy mayo, sriracha, and fried shallots
6-7 oz. Beef Shoulder Tender served with the Comes with House-made Horseradish Dijon sauce unless you'd like to change it up! Jalapeno Mojo sauce or Blueberry Barbeque
Truffled mashed potatoes +3
Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing
Add Avocado +2
Add Tuna +8
Add Chicken +5
Mixed Greens, Seaweed Salad, Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing
Add Tuna +8
Add Chicken +5
Substitute Gluten Free Bread +2.5
Sautéed button mushrooms, balsamic caramelized onions, Swiss cheese, mixed greens, and Aioli on grilled French Baguette
Served with Fries, Sweet Potato Fries or Simple Green Salad
Truffle Fries +2.5
Avocado +2
Cup of Soup $3
Truffled mashed potatoes +3
Prosciutto, Swiss, Pear, Mixed Greens, Herb Aioli
Served with Fries, Sweet Potato Fries or Simple Green Salad
Truffle Fries +2.50
Add Avocado +2
Cup of Soup $3
Truffled mashed potatoes +3
Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette
6 oz. hand-made patty, an onion ring, bacon, cheddar cheese, BBQ sauce, with mixed greens on a Brioche bun
Vegan Patty Available
Served with Fries, Sweet Potato Fries or Simple Green Salad
Truffle Fries +2.5
Avocado +2
Cup of Soup $3
Truffled mashed potatoes +3
French country style pork & pistachio pate with cornichons and picked red onions served with whole grain mustard and grilled baguette
The classic British-Indian chicken curry dish- kashimiri chili, coconut milk, a special zip of lime. Served with grilled Naan, Raita, and a side of basmati rice
"Deconstructed Cassoulet" bone-in duck confit (leg and thigh) over a white bean stew with a sage-orange gastrique.
House-made blueberry cream cheese tart. Choice of ice cream
House-made blueberry-lavender bread pudding with lavender honey and creme anglaise
House made biscuit topping, apple cobbler topped with whipped cream
An American staple, a seasonal classic..
Served warm with the option of Vanilla or Salted Caramel Ice cream
Refreshing lemon custard with a graham cracker crust
Served warm with the option of Vanilla or Salted Caramel Ice cream
Vanilla or Salted Caramel Ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE