Our menu changes constantly. Below we have selections for small, medium, and large plates, as well as salads. Some items may be limited. If you have any questions, please ask your server. Thank you for dining at The Frtiz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients but PLEASE let your server know of any dietary restrictions, or allergies. We kindly ask for no subsitutions please.
Classic Memorial Day Eats
Elk Jalapeno Cheddar Sausage, Roasted Beet, Carrot, GingerMarmalade, Dijon Mustard, Parsley
Grilled Veal Pork Bratwurst, Curry Ketchup, Dijon Mustard, Fried Shallots on a Bun
1/3 Pound Patty, Pickled Green Tomatoes, pickled Jalapeñoes, Cheddar Cheese
Veggie Patty Available (NC)
Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50
Gluten Free Bread +$2.50
1/3 Pound Patty, Smoked Gouda Cheese, Maple Bourbon Bacon Jam
Veggie Patty Available (NC)
Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50
Gluten Free Bread +$2.50
Smaller tapas style dishes, order a few to share
Warm Spanish and Italian Mixed Olives, Marinated in Fennel, Coriander, Bay Leaves, Olive Oil, Lemon and Orange Zest
Marinated seaweed, sesame seeds
Parmesan, Truffle Oil, Parsley
Suggested Pairing: Talosa No Oak Chardonney
Pork and Vegetable Potstickers, Sweet and Sour Chili Sauce
Grilled Asparagus, Dijon vinegrette, Parmesan
A southern classic! Cornmeal crusted fried green tomatoes, romesco sauce (roasted pepers, roasted tomatoes, almonds), spicy aioli, Japanese chili thread
Spinach, goat cheese, cream cheese, lemon, baguette
Ground Lamb, Onion, Spices, Zesty Red Sauce, Feta Cheese, Mint
Gorgonzola-walnut stuffed dates, wrapped in bacon, red wine gastrique, balsamic drizzle
Grilled Shoulder Tender (~7 oz), House-fermented black garlic chimichurri sauce
Japanese Amberjack, Ponzu Sauce, Fresh Jalapeno, Sriracha sauce
Heartier dishes, great for sharing or a smaller meal
Macaroni, Provolone, Blue Cheese, Parmesan, Panko Bread Crumbs
Add Bacon +1
Elk Jalapeno Cheddar Sausage, Roasted Beet, Carrot, GingerMarmalade, Dijon Mustard, Parsley
Sauteed button mushrooms, vegetarian brown sauce, sage, creamy celery root purée
Spanish Sardines, Grilled Baguette, Dijon Mustard, Pickled Salad
Creole spiced shrimp in a zesty red sauce over a crispy polenta cake. Topped with goat cheese and parsley
A rustic, Southwest-French version of Pâté, Course-ground pork shoulde, bacon, Cognac, spices, Pistachios, all wrapped in bacon. Served with whole-grain mustard, pickled red oinions, cornichons, and grilled baguette
A French classic and a house-specialty. Slow roasted duck quarter (leg and thigh) served with creamy garlic parmesan cauliflower purée, and blueberry-rosemary gastrique
All Salads: Add Grilled Chicken (+$5), or Grilled Ahi Tuna (+$8)
Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing
Mixed Greens, Seaweed, Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing
Spinach, Arugula, Warm Bacon Dressing, Avocado, Roasted Tomatoes, Goat Cheese crumbles, Balsamic Drizzle, Pecans
Our main entrees
Roasted Mushrooms, Balsamic Onions, Manchego, Mixed Greens, Herb Aioli. Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
Grilled Chicken, apples, brie cheese, aioli, mixed greens, pressed baguette
Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
1/3 Pound Patty, Pickled Green Tomatoes, Cheddar Cheese
Veggie Patty Available (NC)
Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
Fresh P.E.I. Mussels in a classic French White Wine, Dijon cream sauce with garlic, topped with fries and aioli
Grilled Mahi-Mahi in a lemon-caper, butter sauce on a bed of garlic-parmesan mashed cauliflower
Vanilla or Salted Caramel
Blueberry Pie, Choice of Ice Cream
House-made blueberry lavendar bread pudding, lavender honey, creme anglaise
Flourless chocolate cake, choice of ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE