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DINNER AT THE FRITZ

Our menu changes constantly. Some items may be limited. Dishes come out as they are ready, as cook times vary. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF) Gluten Free (Veg) Vegetarian (V) Vegan (O) Option


specials

Rosemary Chicken Soup

6/9

Served with Grilled Baguette

GF Bread +2.5

Quinoa (V/GF)

10

Zucchini, red peppers, cabbage, onions, roasted red peppers, garlic, siracha, GF soy sauce  

Pork Belly (GF)

13

Korean-Spiced Crispy Pork Belly, Pickled Fennel Salad, Korean Pickled Cucumbers

Pork Chop (GF)

34

Bone-in brined 12 oz. pork chop served with a pear chutney

Asparagus (Veg/GF)

10

Grilled Asparagus topped with paprika mayo

Black Garlic Hummus

13

Served with radishes, cucumber and grilled Naan 

Pig & Fig

16

Grilled flatbread, fig paste, Prosciutto, arugula and goat cheese


Small Plates

Warm Spiced Olives (V/GF)

6

Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper

Truffle Fries (Veg/GF)

10

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Baked Mac & Cheese (Veg)

10

Parmesan, Blu, Goat, and Provolone 

Add Bacon $1

Small Steak (GF)

15

6-7 oz. Beef Shoulder Tender served with House-made Horseradish Dijon sauce unless you'd like to change it up! Jalapeno Mojo sauce or Blueberry Barbeque sauce

Elk Sausage (GF)

11

Jalapeno Cheddar Stuffed Elk Sausage, Bourbon Apple Puree, Dijon Mustard, Green Onion

Potstickers

10

Pork, Sesame, Spicy Sweet and Sour

Ahi Tartare

18

Soy and Yuzu cured Ahi tuna spiced with Thai birds eye chilis and ginger, over fork mashed avocado with lime, dressed with sesame seeds, sriracha mayo, eel sauce, fried shallots, and shredded nori  


Salads

Simple Green (Veg/GF) *contains nuts

10/14

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Honey Mustard Balsamic 

Add Avocado +2

Add Tuna +8

Add Chicken +5

Asian (Veg/GFO)

11/15

Mixed Greens, Seaweed Salad,  Avocado, Cucumber, Wonton, Sesame Seeds, Tossed in house-made Asian Dressing 

Add Tuna +8

Add Chicken  +5


large plates

Substitute Gluten Free Bread +2.5

Sardines (GFO)

17

Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette

Gluten Free bread +2.5

Prosciutto Panini

18

Prosciutto, pear, Swiss, Dijon, aioli and mixed greens on pressed French grilled baguette served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Gluten Free bread +2.5

Chicken & Brie Panini

18

Grilled Chicken Breast, Brie, Granny Smith Apples, Mixed Greens, Herb Aioli served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Gluten Free bread +2.5

Triple B Burger (VO/GFO)

17

6 oz. hand-made beef patty with Paprika mayo slaw, habanero jack cheese, Korean pickles, Aioli and mixed greens on a Brioche bun

Vegan Black Bean & Vegetable Patty Available

Served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Gluten Free bread +2.5

Chicken Tikka Masala

18

 The classic British-Indian chicken curry dish- Kashmiri chili, coconut milk, a special zip of lime. Served with grilled Naan, Raita, and a side of basmati rice  Gluten Free bread +2.5


desserts

Bread Pudding

10

House-made blueberry-lavender bread pudding with lavender honey and creme anglaise

Cherry Pie

9

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Ice Cream

3

Vanilla or Salted Caramel Ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

Copyright © 2023 The Fritz - All Rights Reserved.

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