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DINNER AT THE FRITZ

Our menu changes constantly. Many items can be shared. Some items may be limited. Dishes come out as they are ready. If you have any questions, please ask your server. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF)Gluten Free (Veg)Vegetarian (V)Vegan


specials

Pork Chili

6/9

Cup or Bowl - served with grilled baguette

GF bread +2.5

Octopus *contains nuts

15

Braised and grilled octopus on a bed of Romesco sauce (tomatoes, roasted red peppers and almonds) topped with roasted capers 

Pork Belly

12

Braised pork belly, fennel salad, Korean pickles, and fennel fronds  

Mushroom Celery (Veg)

12

Better than "gravy & mash" celery root puree topped with a vegetarian mushroom brown sauce & goat cheese


Small Plates

Truffle Fries (Veg/GF)

9

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Baked Mac & Cheese (Veg)

10

Parmesan, Blu, Goat, and Provolone 

Add Bacon $1

Pork Potstickers

10

Five pork sesame potstickers with house sweet and sour sauce 

Sausage (GF)

11

Bison and pork, jalapeno-cheddar bratwurst, served with an apple compote & Dijon mustard

Ceviche

15

Soy and Yuzu cured Ahi tuna with avocado, cucumber, sesame seeds, topped with spicy mayo, sriracha, and fried shallots  

Small Steak (GF)

15

6-7 oz. Beef Shoulder Tender served with the choice of House-made Horseradish Dijon sauce or Jalapeno Mojo sauce  


Salads

Simple Green (Veg/GF) *contains nuts

9/13

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing

Add Avocado +2

Add Chicken +5

Add Tuna +8

Asian (Veg)

9/13

Mixed Greens, Seaweed Salad,  Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing

Add Chicken +5

Add Tuna +8


large plates

Substitute Gluten Free Bread +2.5

Veggie Sandwich (Veg)

16

Roasted red peppers, eggplant, balsamic caramelized onions, Brie cheese, mixed greens, Aioli  

Served with Fries, Sweet Potato Fries or Salad

Cup of Soup +4

Truffle Fries +2.5 

Add Avocado +2

Sandwich Special

17

Prosciutto, Dijon, cornichons, Swiss cheese, mixed greens, Aioli

Served with Fries, Sweet Potato Fries or Salad

Cup of Soup +4

Truffle Fries +2.50 

Add Avocado +2

Sardines

17

Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette

Kimcheese Burger

16.5

6 oz. hand-made patty, topped with swiss and house-made kimchi (Spicy Korean Pickled Cabbage) on a brioche bun with Aioli and mixed greens 

Vegan (pea protein) Patty Available

Served with Fries, Sweet Potato Fries or Salad

Cup of Soup +4

Truffle Fries +2.5 

Add Avocado +2

Pâté de Campagne *contains nuts

18

French country style pork & pistachio pate with cornichons and picked red onions served with whole grain mustard and grilled baguette 

Duck Confit

20

"Deconstructed Cassoulet" bone-in duck confit (leg and thigh) over celery root puree, with a sage-orange gastrique.  


desserts

Lavender-Blueberry Bread Pudding *contains nuts

10

Best bread pudding in Colorado. Blueberry Lavender custard, Lavender Honey, Pecans   

Flourless Chocolate Cake (GF)

10

One round of flourless chocolate cake with the option of Vanilla or Salted Caramel Ice cream

Apple Pie

9

An American staple, a seasonal classic..

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Ice Cream

3

Vanilla or Salted Caramel Ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

Copyright © 2023 The Fritz - All Rights Reserved.

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