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DINNER AT THE FRITZ

Our menu changes constantly. Below we have selections for small, medium, and large plates, as well as salads. Some items may be limited. Our dishes come out as they are ready. If you have any questions, please ask your server. Thank you for dining at The Frtiz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients but PLEASE let your server know of any dietary restrictions, or allergies. We kindly ask fo


specials

Some of our weekly specials

Fried Green Tomatoes (Veg/GF)

10

A Southern classic Fritz style, cornmeal crusted green tomatoes, Romesco sauce (roasted tomatoes, red peppers, almonds, sherry vinegar, olive oil, garlic, paprika) spicy aioli, Korean chili threads

Lettuce Wraps (GF)

14

Asian style sticky shrimp lettuce wraps. Cold chopped shrimp, asian sauce, water chestnuts, garlic, chopped scallions, Bibb lettuce

Tikka Masala

15

A classic Indian-British chicken curry. served with rice, raita, and grilled paratha bread


Small Plates

Smaller tapas style dishes, order a few to share

Seaweed Salad (Veg/GF)

6.5

Japanese Wakame seaweed, sesame oil, sesame seeds

Truffle Fries (Veg/GF)

9

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonney

Beets (Veg/GF)

10

Roasted red beets, balsamic dressing, julienned apples, chevre, walnuts

Potstickers

10

Pork  potstickers, house sweet and sour spicy sauce

Spinach Dip (Veg)

12

Goat cheese and cream cheese spinach dip, lemon, grilled baguette

Sardines

13

Wild tinned Spanish sardines, grilled baguette, pickled salad

Mushroom Cauliflower (Veg/GF)

14

Roasted Mushrooms, vegetarian brown sauce, cauliflower mash, goat cheese, parsley

Bacon Dates (GF)

15

Gorgonzola-walnut stuffed dates, wrapped in bacon, red wine gastrique, balsamic drizzle

Ceviche

15

Asian style Ahi Tuna cured in a spicy soy-yuzu marinade, avocado, fried shallots, sriracha, spicy mayo- served with fried wontons.

Pâté de Campagne

15

House cured French country-style pork shoulder and bacon Pâté, with pistachios, served with grilled baguette, pickled red onion, cornichons, whole grain mustard 


Medium plates

Heartier dishes, great for sharing or a smaller meal

Mac 'n Cheese (Veg*)

10

Macaroni, Provolone, Blue Cheese, Parmesan, Panko Bread Crumbs

Add Bacon +1 

Sausage (GF)

11

Elk jalapeno cheddar sausage, chipotle spiced apple marmalade

Small Steak (GF)

15

6-7 oz Beef Shoulder Tender, House made Mojo sauce


Salads

All Salads: Add Grilled Chicken (+$5), or Grilled Ahi Tuna (+$8)

Simple Green (Veg/GF)

8/12

Mixed Greens,  Tomato, Cucumber, Parmesan, Walnuts, Balsamic  Dressing

Asian (Veg)

9/13

Mixed Greens,  Avocado, Cucumber, Wonton, Sesame  Seeds, Teriyaki Dressing


large plates

Our main entrees

Vegetarian Sandwich (Veg)

15

Roasted Mushrooms, Balsamic Onions, Swiss cheese, Mixed Greens, Herb Aioli. 

Choice of side: Fries, Sweet Fries, Side Salad

Truffle Fries +$2.50 

Gluten Free Bread +$2.50

Pig in a Smoke Burger

16.5

6 oz hand-made patty, Cheddar Cheese, Bourbon Bacon Jam

Vegan Patty Available (NC) 

Choice of side: Fries, Sweet Fries, Side Salad Truffle Fries +$2.50 

Gluten Free Bread +$2.50


desserts

Ice Cream (Veg/GF)

4

Salted caramel, Vanilla, or Duo

Pie (Veg)

8

Peach Pie, with choice of Ice Cream

Chocolate cake (Veg/GF)

9

Flourless chocolate cake, with choice of  ice cream

Bread Pudding (Veg)

10

Blueberry-lavender bread pudding, lavender honey, creme anglaise

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

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