Our menu changes constantly. Below we have selections for small, medium, and large plates, as well as salads. Some items may be limited. If you have any questions, please ask your server. Thank you for dining at The Frtiz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients but PLEASE let your server know of any dietary restrictions, or allergies. We kindly ask for no subsitutions please.
Some of our weekly specials
A southern classic, with our special twist. Cornmeal crusted green tomatoes on a bed of classic Spanish Romesco Sauce (roasted red peppers, fire roasted tomatoes, almonds, garlic, and sherry vinegar), topped with spicy aioli and japanese chili threads
Scallion Waffle, Korean spiced buttermilk brined fried chicken, Gochujang Maple syrup, sesame seeds, Scallions
Sticky asian shrimp, water chestnuts, butter lettuce
Smaller tapas style dishes, order a few to share
Japanese Wakame salad, sesame seeds
Warm Spanish and Italian Mixed Olives, Marinated in Fennel, Coriander, Bay Leaves, Olive Oil, Lemon and Orange Zest
Roasted yogurt spiced cauliflower, turmeric ginger crema
Parmesan, Truffle Oil, Parsley
Suggested Pairing: Talosa No Oak Chardonney
Pork and vegetable potstickers, sweet and sour chili sauce
French Green Beans, garlic, butter, olive oil, slivered almond
Goat cheese and spinach dip with lemon and grilled baguette
Gorgonzola-walnut stuffed dates, wrapped in bacon, red wine gastrique, balsamic drizzle
Ahi Tuna cured in a spicy soy-yuzu marinade, avocado, fried shallots, sriracha, spicy mayo- served with fried wontons.
Heartier dishes, great for sharing or a smaller meal
Macaroni, Provolone, Blue Cheese, Parmesan, Panko Bread Crumbs
Add Bacon +1
Elk Jalapeno Cheddar Sausage, Apple Chipotle Marmalade, Dijon Mustard, Parsley
Spanish Sardines, Grilled Baguette, Dijon Mustard, Pickled Salad
Veal and Pork Bratwurst, curry ketchup, dijon, Port Salut Cheese, Fried Shallots, on a bun
Our house-made country style Pâté- course ground Pork Shoulder and bacon, cognac, pistachios, served with grilled baguette, pickled red onion, cornichons, and whole grain mustard
6-7 oz Beef Shoulder Tender, House made Dijon Horseradish sauce
All Salads: Add Grilled Chicken (+$5), or Grilled Ahi Tuna (+$8)
Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing
Mixed Greens, Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing
Our main entrees
Roasted Mushrooms, Balsamic Onions, Brie, Mixed Greens, Herb Aioli. Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
Prosciutto, apples, port salut cheese, aioli, mixed greens, pressed baguette
Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
1/3 Pound Patty, Pickled Fresno Chilis, Pickled Green Tomatoes, Swiss Cheese
Veggie Patty Available (NC)
Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50
Vanilla or Salted Caramel
Peach or Blueberry Pie, Choice of Ice Cream
Flourless chocolate cake, choice of ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE