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DINNER AT THE FRITZ

Our menu changes constantly. Many items can be shared. Some items may be limited. Dishes come out as they are ready. If you have any questions, please ask your server. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF)Gluten Free (Veg)Vegetarian (V)Vegan


specials

Chunky Vegetable Soup (V)

6/9

Served with Grilled Baguette

Carrot Ginger Curry Soup (Veg)

6/9

Roasted carrot red curry stock, topped with pistachios and corriander lime crema

Acorn Squash

10

Baked Acorn Squash marinated in dashi broth (Japanese fish broth) topped with baked almonds nori paper strips and sesame seeds    

Quinoa (V)(GF)

10

 Mushrooms, spinach, onions, roasted red peppers, garlic, asparagus, siracha, GF soy sauce  

Mushroom Celery (Veg)

12

Better than "gravy & mash" celery root puree topped with a vegetarian mushroom brown sauce & goat cheese

Lamb Meatballs

13

Three Lamb meatballs served with spicy marinara sauce, feta and mint

Etouffee

23

A Bowl of the Cajun Classic crawfish stew served over rice  

Pork Belly

13

Korean-Spiced Crispy Pork Belly served over a Pickled Fennel Salad and house pickled veg

Korean-Style Chicken & Waffles

16

A southern classic done Fritz style. House-made waffles with scallions, topped with Korean style fried chicken, and a gochujang and Vermont maple syrup, with scallions and sesame seeds.  


Small Plates

Truffle Fries (Veg/GF)

9

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Baked Mac & Cheese (Veg)

10

Parmesan, Blu, Goat, and Provolone 

Add Bacon $1

Warm Spiced Olives (Veg/GF)

6

Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper

Elk Sausage

11

Jalapeno Cheddar Stuffed Elk Sausage, Bourbon Apple Puree and Dijon Mustard

Potstickers

10

Pork, Sesame, Spicy Sweet and Sour

Ceviche

15

Soy and Yuzu cured Ahi tuna with avocado, cucumber, sesame seeds, topped with spicy mayo, sriracha, and fried shallots  

Small Steak (GF)

15

6-7 oz. Beef Shoulder Tender served with the Comes with House-made Horseradish Dijon sauce unless you'd like to change it up! Jalapeno Mojo sauce or Blueberry Barbeque

Truffled mashed potatoes +3


Salads

Simple Green (Veg/GF) *contains nuts

10/14

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing

Add Avocado +2

Add Tuna +8

Add Chicken +5

Asian (Veg)

11/15

Mixed Greens, Seaweed Salad,  Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing

Add Tuna +8

Add Chicken +5


large plates

Substitute Gluten Free Bread +2.5

Veggie Sandwich (Veg)

17

Sautéed button mushrooms, balsamic caramelized onions, Swiss cheese, mixed greens, and Aioli on grilled French Baguette 

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

Prosciutto Panini

18

Prosciutto, Swiss, Pear, Mixed Greens, Herb Aioli

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.50

Add Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

Sardines

17

Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette

Burger of the Day

17

6 oz. hand-made patty, an onion ring, bacon, cheddar cheese, BBQ sauce, with mixed greens on a Brioche bun

Vegan Patty Available

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

Pâté de Campagne (contains nuts)

18

French country style pork & pistachio pate with cornichons and picked red onions served with whole grain mustard and grilled baguette 

Chicken Tikka Masala

16

The classic British-Indian chicken curry dish- kashimiri chili, coconut milk, a special zip of lime. Served with grilled Naan, Raita, and a side of basmati rice  

Duck Confit

22

"Deconstructed Cassoulet" bone-in duck confit (leg and thigh) over a white bean stew with a sage-orange gastrique.  


desserts

Blueberry Tart

9

House-made blueberry cream cheese tart. Choice of ice cream 

Bread Pudding

10

House-made blueberry-lavender bread pudding with lavender honey and creme anglaise

Cobbler

9

House made biscuit topping, apple cobbler topped with whipped cream

Apple Pie

9

An American staple, a seasonal classic..

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Lemon Icebox Pie

9

Refreshing lemon custard with a graham cracker crust

Flourless Chocolate Cake (GF)

10

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Ice Cream

3

Vanilla or Salted Caramel Ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

Copyright © 2023 The Fritz - All Rights Reserved.

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