DINNER AT THE FRITZ

Asian Noodle with shrimp, roast beef, or mushrooms

OR

Minestrone with veggies and navy beans(Vegan)

Roasted slices of eggplant with whipped ricotta parmesan fresh basil and marinara sauce  

A southern classic done Fritz style. House-made (GF) cornmeal-flour waffles with scallions, topped with Korean style fried chicken, and a gochujang and Vermont maple syrup, with scallions and sesame seeds.    

Mushrooms, spinach, onions, roasted red peppers, garlic, asparagus, siracha, GF soy sauce  

A Bowl of the Cajun Classic with andouille and chicken   

Braised and sauteed pork belly, pickled fennel salad, korean pickles

A slice of cornbread topped with homemade shrimp sauce

Vegetarian mushroom brown sauce on top of a celery root puree

Soy beans in the pod served with ginger soy sauce

Baked Acorn Squash marinated in dashi broth (Japanese fish broth) topped with baked acorn seeds nori paper strips and sesame seeds  

Japanese Wakame seaweed, sesame oil, sesame seeds

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Parmesan, Blu, Goat, and Provolone 

Add Bacon $1

Elk jalapeno cheddar sausage, sauteed onions

Walnuts, Gorgonzola, Red Wine Gastrique, Balsamic Glaze

Five pork sesame potstickers with house sweet and sour sauce 

Japanese style Ahi-Tuna ceviche cured with fresh Yuzu sauce, GF soy sauce, served with avocado, spicy aioli, sriracha, fried shallots and sesame seeds. Side of fried wontons.

 6-7 Oz Beef Shoulder Tender with choice of House-made Horseradish Dijon sauce, Blueberry steak sauce, or Jalapeno Mojo sauce  

Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing

Add Avocado $2

Add Chicken $5

Add Ahi Tuna $8

Add Shrimp $8

Mixed Greens,  Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing

Add Ahi Tuna $8

Mixed Greens, marinated tomato, red onion, cucumber, garbanzo beans, quinoa, and Kalamata olives topped with feta cheese and drizzled with tzatziki dressing  

Add Shrimp $8

Wild tinned Spanish sardines, grilled baguette, pickled veggies

Prosciutto, Dijon aioli, Cornichons, Swiss cheese, and mixed greens on pressed grilled baguette.

Choice of side: Fries, Sweet Fries, Side Salad Truffle Fries $2.50 

Gluten Free Bread $2.50

Add Avocado $2

Roasted Mushrooms, balsamic caramelized onions, Brie cheese, mixed greens, Aioli on  grilled baguette.

Choice of: Fries, Sweet Potato Fries, Side Salad Truffle Fries $2.50 

Gluten Free Bread $2.50

Add Avocado $2

Deconstructed cassoulet, bone-in duck confit with a navy bean stew, with a sage-orange gastrique.  

The classic British-Indian chicken curry dish- Kashmiri chili, coconut milk, a special zip of lime. Served with grilled Naan, Raita, and a side of basmati rice  

6 oz. hand-made patty, topped with grilled pineapple, goat cheese and pickled red onion on a brioche bun with garlic Aioli and mixed greens 

Vegan Patty Available (NC)

Choice of: Fries, Sweet Potato Fries, Side Salad Truffle Fries $2.50 

Gluten Free Bread $2.50

Add Avocado $2

French country style pork pate with cornichons and picked red onions served with whole grain mustard and grilled baguette 

Two rounds of chocolate cake served warm with the option of vanilla or salted caramel ice cream 

Best bread pudding in Colorado. Blueberry Lavender custard, Lavender Honey, Pecans   

An American staple, a fall classic..

Add Vanilla or Salted Caramel Ice cream

Add a slice of cheddar cheese +1.00

Vanilla or Salted Caramel Ice cream