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Quinoa

DINNER AT THE FRITZ

Our menu changes constantly. Some items may be LIMTED. Dishes come out AS they are READY, as cook times vary. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF) Gluten Free (Veg) Vegetarian (V) Vegan (O) Option. NO SUBSTITUTIONS PLEASE


specials

Fried Green Tomatoes (Veg/GF)

14

Southern Fried Green Tomatoes, served on top of Romesco with spicy mayo, Green Onions and Chile Threads.

Zoodles (V/GF)

12

Zucchini noodles pepared Japanese soba style. House ponzu sauce, green onions, miso powder, chili threads

Pork Belly (GF)

15

Slow braised pork belly pan fried on a bed of house pickled fennel

Bruschetta (Veg)

12

5 slices of Baguette Toast, sautéed Mushrooms, Roasted Red Peppers, and Goat Cheese.

Quinoa (V/GF

15

Sauteed Vegetables, Quinoa, Soy sauce and Siracha and Green Onions

Burrata

17

Italian Burrata, balsamic glaze, lightly dressed arugula, grill baguette

Pork Chop (GF)

28

Thick cut 14 oz bone-in brined pork chop with our house Palisade Peach Mostarda, and  Bacon Garlic Sweet Peas.


Small Plates

Warm Spiced Olives (V/GF)

8

Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper

Seaweed salad (V/GF)

8

Small seaweed salad served with sesame seeds

Truffle Fries (Veg/GF)

10

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Baked Mac & Cheese (VegO)

12

Parmesan, swiss, provolone and Blu cheese

Add Bacon $1

Elk Sausage

13

Elk cheddar jalapeno sausage, chipotle apple sauce

Potstickers

12

Five Pork, Sesame, Spicy Sweet and Sour

Small Steak

15

5-6oz Shoulder tenderloin, served horseradish cream, or spicy cuban mojo sauce

Pig And Fig

14

Warm Flatbread topped with Fig Jam, Prosciutto,  Goat Cheese, Arugula, Balsamic Reduction.


Salads

Simple Green Salad (Veg/GF)

9/13

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Honey Mustard Balsamic 

Add Avocado +2

Add chicken +2

Add Grilled Ahi tuna +5

Asian Salad (Veg/GF)

9/13

Mixed Greens, Seaweed salad, fried wantons, spicy mayo dressing

Add Avocado +2

Add chicken +2

Add Grilled Ahi tuna +5


large plates

Substitute Gluten Free Bread with any of our large plates for $2.5 Substitute Veggie Patty for $1

Vegetarian Sandwich (VegO/GFO)

17

Sauteed mushrooms, brie cheese, balsamic onions, mixed greens

served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard  

Truffle Fries +2.5 

Avocado +2

Prosciutto Panini (GFO)

18

Itlaian Prosciutto, sliced pear, swiss cheese, mixed greens, pressed grilled baguette, 

served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard  

Truffle Fries +2.5 

Avocado +2

Burger of the Day (Veg/GF)

18

6 oz. hand-made beef patty topped with, Blackened seasoning Blue Cheese and bacon, on a Brioche bun

served with Fries, Sweet Potato Fries or Side Simple Green Salad with Honey Mustard  

Truffle Fries +2.5 

Avocado +2


desserts

Ice Cream

5

Choice of: vanilla, salted caramel, duo

Cherry Pie

12

Classic cherry pie, with a choice of ice cream

Bread Pudding

12

A house-classic. Blueberry-lavender bread pudding, creme anglaise, lavender honey. Don't miss this

Flourless Chocolate cake (GF)

14

gluten free flourless chocolate cake, choice of ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

Copyright © 2023 The Fritz - All Rights Reserved.

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