• Home
  • Menus
    • Dinner
    • Beer/Non-Alcoholic
    • Cocktails
    • Liquors
    • Wine
  • Job Opportunities
  • More
    • Home
    • Menus
      • Dinner
      • Beer/Non-Alcoholic
      • Cocktails
      • Liquors
      • Wine
    • Job Opportunities
  • Home
  • Menus
  • Job Opportunities

DINNER AT THE FRITZ

Our menu changes constantly. Below we have selections for small, medium, and large plates, as well as salads. Some items may be limited. If you have any questions, please ask your server. Thank you for dining at The Frtiz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients but PLEASE let your server know of any dietary restrictions, or allergies. We kindly ask for no subsitutions please.


specials

Some of our weekly specials

Fried Green Tomatoes (Veg/GF)

10

A southern classic, with our special twist. Cornmeal crusted green tomatoes on a bed of classic Spanish Romesco Sauce (roasted red peppers, fire roasted tomatoes, almonds, garlic, and sherry vinegar), topped with spicy aioli and japanese chili threads

Chicken and Waffles

13

Scallion Waffle, Korean spiced buttermilk brined fried chicken, Gochujang Maple syrup, sesame seeds, Scallions

Lettuce Wraps (GF)

14

Sticky asian shrimp, water chestnuts, butter lettuce


Small Plates

Smaller tapas style dishes, order a few to share

Seaweed Salad (Veg/GF)

6

Japanese Wakame salad, sesame seeds

Olives (Veg/GF)

6

Warm Spanish and Italian Mixed Olives, Marinated in Fennel, Coriander, Bay Leaves, Olive Oil, Lemon and Orange Zest

Cauliflower (Veg/GF)

9

Roasted yogurt spiced cauliflower, turmeric ginger crema

Truffle Fries (Veg/GF)

9

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonney

Potstickers

9

Pork and vegetable potstickers, sweet and sour chili sauce

Haricot Vert

10

French Green Beans, garlic, butter, olive oil, slivered almond

Spinach Dip

10

Goat cheese and spinach dip with lemon and grilled baguette

Bacon Dates (GF)

15

Gorgonzola-walnut stuffed dates, wrapped in bacon, red wine gastrique, balsamic drizzle

Ceviche

15

Ahi Tuna cured in a spicy soy-yuzu marinade, avocado, fried shallots, sriracha, spicy mayo- served with fried wontons.


Medium plates

Heartier dishes, great for sharing or a smaller meal

Mac 'n Cheese (Veg*)

10

Macaroni, Provolone, Blue Cheese, Parmesan, Panko Bread Crumbs

Add Bacon +1 

Sausage (GF)

11

Elk Jalapeno Cheddar Sausage, Apple Chipotle Marmalade, Dijon Mustard, Parsley

Sardines

13

Spanish Sardines, Grilled Baguette, Dijon Mustard, Pickled Salad

Bratwurst

13

Veal and Pork Bratwurst, curry ketchup, dijon, Port Salut Cheese, Fried Shallots, on a bun

Pâté de Campagne

15

Our house-made country style Pâté- course ground Pork Shoulder and bacon, cognac, pistachios, served with grilled baguette, pickled red onion, cornichons, and whole grain mustard

Small Steak

15

6-7 oz Beef Shoulder Tender, House made Dijon Horseradish sauce


Salads

All Salads: Add Grilled Chicken (+$5), or Grilled Ahi Tuna (+$8)

Simple Green (Veg/GF)

8/12

Mixed Greens,  Tomato, Cucumber, Parmesan, Walnuts, Balsamic  Dressing

Asian (Veg)

9/13

Mixed Greens,  Avocado, Cucumber, Wonton, Sesame  Seeds, Teriyaki Dressing


large plates

Our main entrees

Vegetarian Sandwich (Veg)

14

Roasted Mushrooms, Balsamic Onions, Brie, Mixed Greens, Herb Aioli. Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50

Prosciutto Panini

15

Prosciutto, apples, port salut cheese, aioli, mixed greens, pressed baguette

Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50

Shroom with a View Burger

15

1/3 Pound Patty, Pickled Fresno Chilis, Pickled Green Tomatoes, Swiss Cheese

Veggie Patty Available (NC) 

Choice of side: Fries, Sweet Fries, Side Salad, Truffle Fries +$2.50 Gluten Free Bread +$2.50


desserts

Ice Cream (Veg/GF)

3

Vanilla or Salted Caramel

Pie (Veg)

8

Peach or Blueberry Pie, Choice of Ice Cream

Flourless Chocolate Cake (GF)

10

Flourless chocolate cake, choice of ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE

Copyright © 2022 The Fritz - All Rights Reserved.

  • Dinner
  • Beer/Non-Alcoholic
  • Cocktails
  • Liquors
  • Wine