DINNER AT THE FRITZ

Served with Grilled Baguette

Roasted carrot red curry stock, topped with pistachios and corriander lime crema

Baked Acorn Squash marinated in dashi broth (Japanese fish broth) topped with baked almonds nori paper strips and sesame seeds    

 Mushrooms, spinach, onions, roasted red peppers, garlic, asparagus, siracha, GF soy sauce  

Better than "gravy & mash" celery root puree topped with a vegetarian mushroom brown sauce & goat cheese

Three Lamb meatballs served with spicy marinara sauce, feta and mint

A Bowl of the Cajun Classic crawfish stew served over rice  

Korean-Spiced Crispy Pork Belly served over a Pickled Fennel Salad and house pickled veg

A southern classic done Fritz style. House-made waffles with scallions, topped with Korean style fried chicken, and a gochujang and Vermont maple syrup, with scallions and sesame seeds.  

Parmesan, Truffle Oil, Parsley

Suggested Pairing: Talosa No Oak Chardonnay

Parmesan, Blu, Goat, and Provolone 

Add Bacon $1

Orange and Lemon Zest, Bay Leaves, Olive Oil, Roasted Fennel and Coriander, Aleppo Pepper

Jalapeno Cheddar Stuffed Elk Sausage, Bourbon Apple Puree and Dijon Mustard

Pork, Sesame, Spicy Sweet and Sour

Soy and Yuzu cured Ahi tuna with avocado, cucumber, sesame seeds, topped with spicy mayo, sriracha, and fried shallots  

6-7 oz. Beef Shoulder Tender served with the Comes with House-made Horseradish Dijon sauce unless you'd like to change it up! Jalapeno Mojo sauce or Blueberry Barbeque

Truffled mashed potatoes +3

Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing

Add Avocado +2

Add Tuna +8

Add Chicken +5

Mixed Greens, Seaweed Salad,  Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing

Add Tuna +8

Add Chicken +5

Sautéed button mushrooms, balsamic caramelized onions, Swiss cheese, mixed greens, and Aioli on grilled French Baguette 

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

Prosciutto, Swiss, Pear, Mixed Greens, Herb Aioli

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.50

Add Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette

6 oz. hand-made patty, an onion ring, bacon, cheddar cheese, BBQ sauce, with mixed greens on a Brioche bun

Vegan Patty Available

Served with Fries, Sweet Potato Fries or Simple Green Salad

Truffle Fries +2.5 

Avocado +2

Cup of Soup $3

Truffled mashed potatoes +3

French country style pork & pistachio pate with cornichons and picked red onions served with whole grain mustard and grilled baguette 

The classic British-Indian chicken curry dish- kashimiri chili, coconut milk, a special zip of lime. Served with grilled Naan, Raita, and a side of basmati rice  

"Deconstructed Cassoulet" bone-in duck confit (leg and thigh) over a white bean stew with a sage-orange gastrique.  

House-made blueberry cream cheese tart. Choice of ice cream 

House-made blueberry-lavender bread pudding with lavender honey and creme anglaise

House made biscuit topping, apple cobbler topped with whipped cream

An American staple, a seasonal classic..

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Refreshing lemon custard with a graham cracker crust

Served warm with the option of  Vanilla or Salted Caramel Ice cream

Vanilla or Salted Caramel Ice cream