Our menu changes constantly. Many items can be shared. Some items may be limited. Dishes come out as they are ready. If you have any questions, please ask your server. Thank you for dining at The Fritz. If you don't see your favorite dish listed, it will likely return soon. In the meantime, enjoy some of our new creations. We list most ingredients, but PLEASE let your server know of any dietary restrictions, or allergies. Our kitchen is NOT Gluten Free. (GF)Gluten Free (Veg)Vegetarian (V)Vegan
Cup or Bowl - served with grilled baguette
GF bread +2.5
Braised and grilled octopus on a bed of Romesco sauce (tomatoes, roasted red peppers and almonds) topped with roasted capers
Braised pork belly, fennel salad, Korean pickles, and fennel fronds
Better than "gravy & mash" celery root puree topped with a vegetarian mushroom brown sauce & goat cheese
Parmesan, Truffle Oil, Parsley
Suggested Pairing: Talosa No Oak Chardonnay
Parmesan, Blu, Goat, and Provolone
Add Bacon $1
Five pork sesame potstickers with house sweet and sour sauce
Bison and pork, jalapeno-cheddar bratwurst, served with an apple compote & Dijon mustard
Soy and Yuzu cured Ahi tuna with avocado, cucumber, sesame seeds, topped with spicy mayo, sriracha, and fried shallots
6-7 oz. Beef Shoulder Tender served with the choice of House-made Horseradish Dijon sauce or Jalapeno Mojo sauce
Mixed Greens, Tomato, Cucumber, Parmesan, Walnuts, Balsamic Dressing
Add Avocado +2
Add Chicken +5
Add Tuna +8
Mixed Greens, Seaweed Salad, Avocado, Cucumber, Wonton, Sesame Seeds, Teriyaki Dressing
Add Chicken +5
Add Tuna +8
Substitute Gluten Free Bread +2.5
Roasted red peppers, eggplant, balsamic caramelized onions, Brie cheese, mixed greens, Aioli
Served with Fries, Sweet Potato Fries or Salad
Cup of Soup +4
Truffle Fries +2.5
Add Avocado +2
Prosciutto, Dijon, cornichons, Swiss cheese, mixed greens, Aioli
Served with Fries, Sweet Potato Fries or Salad
Cup of Soup +4
Truffle Fries +2.50
Add Avocado +2
Tinned Spanish Sardines served with pickled veggies Dijon mustard and grilled baguette
6 oz. hand-made patty, topped with swiss and house-made kimchi (Spicy Korean Pickled Cabbage) on a brioche bun with Aioli and mixed greens
Vegan (pea protein) Patty Available
Served with Fries, Sweet Potato Fries or Salad
Cup of Soup +4
Truffle Fries +2.5
Add Avocado +2
French country style pork & pistachio pate with cornichons and picked red onions served with whole grain mustard and grilled baguette
"Deconstructed Cassoulet" bone-in duck confit (leg and thigh) over celery root puree, with a sage-orange gastrique.
Best bread pudding in Colorado. Blueberry Lavender custard, Lavender Honey, Pecans
One round of flourless chocolate cake with the option of Vanilla or Salted Caramel Ice cream
An American staple, a seasonal classic..
Served warm with the option of Vanilla or Salted Caramel Ice cream
Vanilla or Salted Caramel Ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our kitchen is NOT Gluten Free and some GF items may be canoodling with gluten. NO SUBSTITUTIONS PLEASE